Apple Crisp

Traditional Apple Crisp

Featuring the following Saunders Brothers plants:

	6 cups apples sliced 1/4" thick
	2 Tbsp. cornstarch
	1/2 cup rolled oats
	1/4 cup packed brown sugar
	6 Tbsp. light margarine or butter

	1/2 cup sugar
	2 Tbsp. lemon juice
	1/2 cup all-purpose flour
	2 Tbsp. chopped walnuts

Directions

Preheat oven to 375. Coat a 1-quart casserole with nonstick spray. In a large bowl, mix the apples, sugar, cornstarch, and lemon juice. Spoon into the prepared casserole dish.

In the same bowl, mix the oats, flour, brown sugar and walnuts. With a fork, beat in the butter until the mixture resembles coarse meal. Sprinkle over the apple mixture. Bake for 45 minutes or until lightly browned and bubbling.

Additional Information

Difficulty Level: 2 · Recipe Source: Jeanne Scott, Lovingston, VA · Cooking Time: 45 minutes ·