Glazed Apple Pork Chops

Easy and Delicious

	4 (3/4-inch thick) center cut pork chops
	Salt
	3/4 cup all-purpose flour
	3 Tbsp. vegetable oil

	4 cups (1/2-inch thick)peeled, sliced cooking apples
	1/2 cup firmly packed brown sugar
	3 Tbsp. maple syrup

Directions

Sprinkle pork chop lightly with salt; dredge in flour. Heat oil in a heavy skillet; brown chops on both sides. Top with apples, brown sugar and syrup. Cover and simmer 35 to 40 minutes.

Additional Information

Difficulty Level: 1 · Preparation Time: 10 minutes · Recipe Source: Kleo Garland · Serves: 4 · Cooking Time: 35-40 minutes · Where To Cook: stovetop ·