Get ready for compliments!
Grilled Corn, Sonya-Style!
Taking grilled corn to a new level!
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Directions
Peel back the corn husks, remove silk, replace husks. Soak in water, about 30 minutes. Place on grill on low heat, spritzing with water occasionally. It takes about 1/2 hour to cook;you can check if it's done by the firmness of the kernels.
In the meantime, mix in a small bowl mayonnaise with some paprika, pepper of your choosing and lime juice to taste. Also crumble a plateful of cheese.
When the corn is done and cooled just enough that you can handle it, pull back the husks. Leave the husks attached; they make good handles! Then roll the ears first in the mayo mixture, and then in the cheese and serve.
In the meantime, mix in a small bowl mayonnaise with some paprika, pepper of your choosing and lime juice to taste. Also crumble a plateful of cheese.
When the corn is done and cooled just enough that you can handle it, pull back the husks. Leave the husks attached; they make good handles! Then roll the ears first in the mayo mixture, and then in the cheese and serve.
Additional Information
Difficulty Level: 1 ·
Preparation Time: 40 minutes ·
Recipe Source: Sonya Westervelt ·
Cooking Time: 30 minutes ·
Where To Cook: on grill ·