"This is my favorite recipe for peach crisp...I use Saunders Brothers peaches, as they are the sweetest tasting."
Minitara's Peach Crisp
Try with our peaches!
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Directions
Preheat oven 350°.
Combine flour, 1/2 cup sugar, salt, cinnamon and brown sugar. Cut in butter with 2 knives or pastry blender until coarse, resembling corn meal. Set aside. Combine peaches, lemon juice, lemon peel, 1/2 cup sugar and 1/4 cup flour. Spoon into a greased 9" square dish. Sprinkle flour mixture over peaches. Bake covered 15 minutes. Remove cover and bake 35-45 minutes longer.
Combine flour, 1/2 cup sugar, salt, cinnamon and brown sugar. Cut in butter with 2 knives or pastry blender until coarse, resembling corn meal. Set aside. Combine peaches, lemon juice, lemon peel, 1/2 cup sugar and 1/4 cup flour. Spoon into a greased 9" square dish. Sprinkle flour mixture over peaches. Bake covered 15 minutes. Remove cover and bake 35-45 minutes longer.
Serving Information
Serve with vanilla ice cream.
Additional Information
Difficulty Level: 1 ·
Preparation Time: 20 minutes ·
Recipe Source: Ellen Patterson, Arrington, VA ·
Serves: 6-8 ·
Cooking Time: 50-60 minutes ·
Where To Cook: oven ·