Fried Peaches
Great with fresh or frozen peaches!
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1/2 stick butter or margarine |
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sugar to taste |
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1/2 tsp. nutmeg |
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1/2 tsp. cinnamon |
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Dark Karo™ syrup to taste |
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4 peaches, peeled and sliced |
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Directions
Melt butter or margarine in a frying pan. Put in peaches and remaining ingredients. Put on lid and cook until tender (not very long).
Additional Information
Difficulty Level: 2 ·
Preparation Time: 10 minutes ·
Recipe Source: Joyce Scott, Bedford VA ·
Cooking Time: 5-7 minutes ·