Apple Crisp

Traditional Apple Crisp

Featuring the following Saunders Brothers plants:
Pink Glossy Abelia
6 cups apples sliced 1/4" thick
2 Tbsp. cornstarch
1/2 cup rolled oats
1/4 cup packed brown sugar
6 Tbsp. light margarine or butter
1/2 cup sugar
2 Tbsp. lemon juice
1/2 cup all-purpose flour
2 Tbsp. chopped walnuts
Preheat oven to 375. Coat a 1-quart casserole with nonstick spray. In a large bowl, mix the apples, sugar, cornstarch, and lemon juice. Spoon into the prepared casserole dish.

In the same bowl, mix the oats, flour, brown sugar and walnuts. With a fork, beat in the butter until the mixture resembles coarse meal. Sprinkle over the apple mixture. Bake for 45 minutes or until lightly browned and bubbling.
Additional Information
Difficulty Level: 2 ·  Recipe Source: Jeanne Scott, Lovingston, VA ·  Cooking Time: 45 minutes ·