Glazed Apple Pork Chops

Easy and Delicious

4 (3/4-inch thick) center cut pork chops
3/4 cup all-purpose flour
3 Tbsp. vegetable oil
4 cups (1/2-inch thick)peeled, sliced cooking apples
1/2 cup firmly packed brown sugar
3 Tbsp. maple syrup
Sprinkle pork chop lightly with salt; dredge in flour. Heat oil in a heavy skillet; brown chops on both sides. Top with apples, brown sugar and syrup. Cover and simmer 35 to 40 minutes.
Additional Information
Difficulty Level: 1 ·  Preparation Time: 10 minutes ·  Recipe Source: Kleo Garland ·  Serves: 4 ·  Cooking Time: 35-40 minutes ·  Where To Cook: stovetop ·