Get ready for compliments!

Grilled Corn, Sonya-Style!

Taking grilled corn to a new level!

corn with husks
1/2 cup mayonnaise
Lime Juice
Queso Fresco or other crumbly Mexican cheese
Peel back the corn husks, remove silk, replace husks. Soak in water, about 30 minutes. Place on grill on low heat, spritzing with water occasionally. It takes about 1/2 hour to cook;you can check if it's done by the firmness of the kernels.

In the meantime, mix in a small bowl mayonnaise with some paprika, pepper of your choosing and lime juice to taste. Also crumble a plateful of cheese.

When the corn is done and cooled just enough that you can handle it, pull back the husks. Leave the husks attached; they make good handles! Then roll the ears first in the mayo mixture, and then in the cheese and serve.
Additional Information
Difficulty Level: 1 ·  Preparation Time: 40 minutes ·  Recipe Source: Sonya Westervelt ·  Cooking Time: 30 minutes ·  Where To Cook: on grill ·