Serve as either main dish or accompaniment.

Low Carb Rumbledethumps

Traditional dish from Scotland

1 small potato, diced
2 cups defrosted cauliflower florets
1/2 small onion, chopped
2 cups greens, chopped
1/2 tsp. nutmet
Salt and pepper to taste
1 tsp. garlic powder
1 tsp. smoked paprika
Boil the cauliflower and potatoes until soft. Mash them together to get a chunky mashed potato consistency. In a nonstick cooking pan, saute the onions and greens until soft. Add the salt, pepper, paprika, garlic and nutmeg. Add water as needed to prevent sticking. Add the mashed potato-cauliflower mixture and mix together.

Serving Information

Top with cheese if you like.
Additional Information
Difficulty Level: 1 ·  Preparation Time: 10 minutes ·  Recipe Source: Amanda Knauer, Concord, VA ·  Cooking Time: 20 minutes ·  Where To Cook: stovetop ·