"This really is an easy and delicious cake, tried and true." Fran Parrish, Amherst, VA

Peachy Butter Cake

Easy and Delicious Cake

1 box yellow cake mix
1 stick butter
1 egg
1 jar peach preserves
1 cup powdered sugar
2 eggs
1-1/2 cups chopped peaches
8 oz. cream cheese, softened
Preheat oven 350°.
For crust: Mix cake mix, butter and egg. Press into a 9 x 12 inch pan.
For Topping: Beat together the preserves, sugar, eggs, cream cheese and peaches. Mix thoroughly and pour onto crust. Bake at 350° for 35-40 minutes or until golden brown. Serve warm.

Serving Information

Serve warm with peach or vanilla ice cream.
Additional Information
Difficulty Level: 1 ·  Preparation Time: 10 minutes ·  Recipe Source: Fran Parrish, Amherst, VA ·  Cooking Time: 35-40 minutes ·  Where To Cook: oven ·