"This really is an easy and delicious cake, tried and true." Fran Parrish, Amherst, VA

Peachy Butter Cake

Easy and Delicious Cake

	Crust:
	1 box yellow cake mix
	1 stick butter
	1 egg
	Topping:

	1 jar peach preserves
	1 cup powdered sugar
	2 eggs
	1-1/2 cups chopped peaches
	8 oz. cream cheese, softened

Directions

Preheat oven 350°.
For crust: Mix cake mix, butter and egg. Press into a 9 x 12 inch pan.
For Topping: Beat together the preserves, sugar, eggs, cream cheese and peaches. Mix thoroughly and pour onto crust. Bake at 350° for 35-40 minutes or until golden brown. Serve warm.

Serving Information

Serve warm with peach or vanilla ice cream.

Additional Information

Difficulty Level: 1 · Preparation Time: 10 minutes · Recipe Source: Fran Parrish, Amherst, VA · Cooking Time: 35-40 minutes · Where To Cook: oven ·