Perfect on a hot summer afternoon.

Peach Ice Cream

Tried and true, classic peach ice cream recipe.

4 1/2 cups mashed peaches (about 15)
2 cups sugar
2 eggs
6 1/4 cups whole milk
12 oz. Pet™ evaporated milk
2 tsp vanilla
Mix ingredients well. Let chill over night in the fridge. Put into ice cream freezer and freeze until it reaches desired consistency.

Serving Information

Makes about 24 (4 oz) servings.
Additional Information
Difficulty Level: 2 ·  Preparation Time: 20 minutes ·  Recipe Source: Bertha Woodson, Faber VA ·  Cooking Time: 30 minutes ·