Fried Peaches

Great with fresh or frozen peaches!

1/2 stick butter or margarine
sugar to taste
1/2 tsp. nutmeg
1/2 tsp. cinnamon
Dark Karo™ syrup to taste
4 peaches, peeled and sliced
Melt butter or margarine in a frying pan. Put in peaches and remaining ingredients. Put on lid and cook until tender (not very long).
Additional Information
Difficulty Level: 2 ·  Preparation Time: 10 minutes ·  Recipe Source: Joyce Scott, Bedford VA ·  Cooking Time: 5-7 minutes ·